11/28/2023 0 Comments Brooklyn style dominos.![]() ![]() I will say that I do enjoy Brooklyn-style pizza from other pizza joints, though. Personally, I am not a big fan of their pizza in general, so I likely wouldn’t find their Brooklyn-style pizza enjoyable. ![]() It depends on whether or not you like Dominos, really. Is Domino’s Brooklyn Style pizza any good? The pizza slices are much larger than “regular” pizzas and are designed for folding. Brooklyn style is thinner, lighter, airier, and crunchier. Regular pizza will have a slightly thick and gummy dough and be cut into equal-sized triangles with plenty of slices. Check out these frequently asked questions below to discover more about Brooklyn-style beauties! What’s the difference between Brooklyn-style pizza and regular pizza? But if you’re still curious to learn more, I’ve got you covered. Now you know what Brooklyn-style pizza is. This makes it the perfect in-between for those that don’t want too thick of a crust, but don’t want cracker pizza, either. It also won’t break apart as easily as a thin-crust pizza. When you bite into it, you definitely hear that notorious “crunch” as the bite of pizza breaks off.īrooklyn-style is thin, but certainly not so thin that you can hardly see it. Thin-crust pizza almost has a cracker-like texture to it. How is it Different From Thin Crust?īrooklyn-style pizza is not too thin, though. It will come as a square or rectangle, too, rather than a round shape (most of the time).īrooklyn-style is a bit thinner than hand-tossed and has a crunch factor without being overly crunchy. Deep-dish pizza will have that extra-thick and fluffy dough that almost needs to be eaten with a fork. That’s not to say it’s a deep dish, though. The biggest difference between Brooklyn-style and hand-tossed is that hand-tossed will have a thicker and doughier crust. The two look pretty similar, and to be fair they aren’t extremely different. If you’re a big fan of pepperoni and less cheese, this is the style for you. But Brooklyn-style pizza presents the perfect platform for pepperonis to be placed. With Brooklyn-style pizza, the emphasis is on the toppings – namely, pepperoni. Go ahead and fold it – no one will be mad at ‘ya! It Comes With More Pepperoni, Too And, even if you don’t agree, you might have quite the struggle trying to eat these long and thin pizzas the “right” way. Is this the proper way to eat Brooklyn-style pizza? Plenty of people will tell you yes. Why do I say that? Well, one key indicator you’re working with a Brooklyn-style pizza is that they will be cut into much larger triangles than the “norm.” Being bigger, there is more leeway for the pizza to be folded and consumed. Brooklyn-Style Pizza is Designed to be Folded In fact, this style was made to be folded. MD: B.O.P.When it comes to Brooklyn-style pizza, the best way to describe it is being thin and slightly crunchy, but with enough give to still allow folding.ITALY: Accademia Foscarini - Venice (1).IL: Vito and Nick's Pizzeria - Chicago (1).IL: Rosati's Authentic Chicago Style Pizza - Bloomington (1).IL: Louisa's Pizza and Pasta - Crestwood (Chicago) (1).FL: Tucci’s Fire N Coal Pizza - Boca Raton (1).FL: Primanti Brothers - Fort Lauderdale (1).FL: Nick's New Haven Style Apizza - Boca Raton (1).FL: Luigi's Coal Oven Pizza - Fort Lauderdale (1).FL: Harry's Pizzeria - Miami (Coconut Grove) (1).FL: Anthony's Coal-Fired Pizza - Boca Raton (1).DE: Pizza by Elizabeths - Greenville (2).DE: DiMeo’s Pizzaiuoli Napulitani - Wilmington (1). ![]() CT: Frank Pepe Pizza Neapoletana - New Haven (1).CHINA: Pizza Hut Spicy Beef - Chengdu (1).CANADA: North of Brooklyn - Toronto (1).CA: Pizzeria Delfina - San Francisco (1).CA: La Brea Bakery Cafe - Disneyland (1).CA: Filomena's Italian Kitchen - Costa Mesa (1).AZ: Pomo Pizzeria Napoletana - Phoenix (1).Better than no pizza, but really no reason to eat this stuff. Overall, because the crust is always the key, the Domino's Brooklyn style pizza earns a 4. The crust earns a 3, the cheese gets a 5, the sauce is a 5, and the pepperoni a 6. These Big Three chains, however, have caught up to the typical mom and pop pizza, because mom and pop are using inferior mass-sourced ingredients to compete with the big chains on price (details HERE). Papa John's and Pizza Hut pies are better. Still, by modern standards, this was a subpar pie. Overall, this pie was tasty and a lot better than the Domino's of old. The pepperoni was sliced thinly, but applied generously across the entire surface, and it lent the right amount of salty/savory cured meat flavor and orange grease. However, the more I ate, the more I detected over-herbage and a metallic aftertaste. On the first few bites, the sauce had surprising character, tangy and vibrant. The conventional mozzarella blend cheese was plentiful - creamy and salty - a fine role player. Things got better on top of this ho-hum crust. ![]()
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